ERAYA's GUIDEBOOK premium ground coffee premium coffee

Indulge in the bold and aromatic blend of ERAYA Harmony Spicy Coffee, crafted to awaken your senses with the invigorating flavors of premium roasted coffee, refreshing mint, warm clove (lavanga), and rich star anise. Every sip offers a balanced fusion of spice, depth, and smoothness for a truly unique coffee experience.

• Premium Roasted Coffee – Bold and full-bodied taste
• Mint – Refreshing and cooling sensation
• Clove (Lavanga) – Warm spice with natural antioxidant properties
• Star Anise – Sweet, licorice-like depth with a hint of spice

✅ Boosts metabolism and energy levels ✅ Aids digestion and supports gut health ✅ Rich in antioxidants for overall wellness ✅ Enhances focus and mental clarity ✅ Natural immunity booster with antibacterial properties

1. Add 2 tbsp of ERAYA Harmony Spicy Coffee powder to a traditional coffee filter.
2. Pour hot water (90°C - 95°C) over the powder and allow it to drip slowly for 10-15 minutes.
3. Mix the decoction with hot milk or enjoy it black for a bolder taste.
4. Add sugar, jaggery, or honey as per taste.
5. Stir well and savor the spiced richness of ERAYA Harmony Spicy Coffee! premium ground coffee premium coffee

Experience the luxurious fusion of bold coffee and soothing botanicals with ERAYA Amrutha Pushpa Kappi. This handcrafted blend combines the earthy depth of premium coffee with the floral elegance of lavender buds, the warmth of cardamom and cinnamon, the invigorating touch of dry ginger, and the rich aroma of clove. Each sip delivers a harmonious balance of relaxation and energy, calming the mind while awakening the senses.

• Premium South Indian Coffee
• Lavender Buds
• Cardamom (Elachaki)
• Cinnamon
• Dry Ginger
• Clove (Lavanga)

✔ Relaxing & Uplifting – Lavender helps reduce stress while coffee energizes the senses.
✔ Warm & Spiced Aroma – Cardamom, cinnamon, and clove create a comforting experience.
✔ Aids Digestion – Ginger and cardamom support digestive health.
✔ Antioxidant-Rich – Spices and lavender provide essential antioxidants for well-being.
✔ Perfect Balance of Floral & Bold Notes – A unique twist on traditional coffee.

You’ll need:

• 2 tbsp ERAYA Amrutha Pushpa Kappi
• 150ml hot water
• 50ml boiled milk (optional)
• 1 tsp sweetener (optional)

1️⃣ Prepare the filter – Add coffee blend to the top chamber of a South Indian coffee filter. Pour hot water and let it brew for 10-15 minutes.
2️⃣ Collect the decoction – The coffee will drip into the lower chamber.
3️⃣ Mix & Serve – Pour the decoction into a cup, add milk and sweetener if desired. Stir well and enjoy! premium ground coffee

Rejuvenate your senses with ERAYA’s SOUL SPICE Tea, a perfect fusion of sacred Tulasi (Holy Basil), warming Cinnamon, and invigorating Ginger. This soothing herbal infusion is crafted to boost immunity, enhance digestion, and promote relaxation, making it an ideal tea for daily wellness.

• Tulasi (Holy Basil) – Known for its adaptogenic properties, promoting stress relief and mental clarity.
• Cinnamon – A warming spice that supports digestion and balances blood sugar levels.
• Ginger – Helps with digestion, reduces inflammation, and strengthens immunity.
• No artificial flavors or preservatives – 100% natural and caffeine-free.

• Strengthens Immunity – Tulasi and ginger work together to help fight infections and boost overall well-being.
• Aids Digestion – Cinnamon and ginger improve gut health, reduce bloating, and ease nausea.
• Reduces Stress – Tulasi helps in calming the nervous system and reducing anxiety.
• Balances Blood Sugar – Cinnamon naturally regulates blood sugar levels, supporting overall metabolic health.
• Anti-Inflammatory Properties – The blend of ginger and tulasi helps reduce inflammation and supports joint health.

1. Boil 200ml of fresh water.
2. Add 1 teaspoon  of ERAYA SOUL SPICE Tea.
3. Let it steep for 4-5 minutes for a full-bodied flavor.
4. Add milk and Strain  and enjoy.
5. Optional: Add honey or lemon for additional taste and health benefits.

1. Add 2 teaspoons of tea to 250ml of room temperature water.
2. Let it steep for 6-8 hours in the refrigerator.
3. Strain and serve over ice.
4. Garnish with fresh basil leaves or a cinnamon stick for an extra refreshing touch. premium ground coffee premium coffee

Discover the rich heritage and bold flavors of ERAYA’s FUSION ROYALE Tea, a unique blend of betel leaf, star anise, and cinnamon. This exotic infusion is designed to refresh the senses, aid digestion, and invigorate the mind, offering a tea experience that bridges tradition and modern wellness.

1. Betel Leaf - Known for its natural digestive properties, it promotes oral health and provides a refreshing taste.
2. Star Anise - A fragrant spice rich in antioxidants that supports digestion and enhances the immune system.
3. Cinnamon - Adds a warm, slightly sweet flavor while helping to regulate blood sugar levels and boost metabolism.

For Hot Tea:

1. Boil 200ml of water  50ml milk to about 90-95°C (194-203°F).
2. Add 1 teaspoon (2g) of ERAYA FUSION ROYALE Tea to a cup.
3. Pour the hot water over the tea and let it steep for 3-5 minutes.
4. Strain and enjoy as is, or add honey for a touch of sweetness.

For Iced Tea:

1. Follow the same brewing steps but use double the amount of tea.
2. Allow the tea to cool and pour over ice.
3. Garnish with a fresh betel leaf or a cinnamon stick for added aroma. premium ground coffee premium coffee

 A brief description of ERAYA’s Rose Ember Tea and its unique flavor profile.

Ingredients

• Dried rose petals
• Dry ginger
• Star anise
• Cinnamon

Benefits

• Calming & Aromatic – Rose petals promote relaxation and reduce stress.
• Digestive Support – Ginger and star anise aid digestion and soothe the stomach.
• Warming & Invigorating – Cinnamon and ginger provide warmth and boost circulation.
• Antioxidant-Rich – Packed with natural compounds that support overall wellness.
• How to Brew
  

Hot Brew:

• Boil 150ml of water and 50ml of milk.
• Add 1 tsp (2g) of Rose Ember Tea.
• Steep for 4–5 minutes.
• Strain and enjoy!
• Cold Brew:
  • Add 1 tbsp (5g) of tea to 250ml of cold water.
  • Refrigerate for 6–8 hours.
  • Strain and serve chilled.
• Serving Suggestions
  
• Enjoy plain or with a touch of honey.
• Pair with light snacks or desserts for a delightful experience.
• Storage Tips
  
• Store in a cool, dry place away from direct sunlight.
• Keep the pouch sealed to preserve freshness. premium ground coffee premium coffee